Iron (Chelated Minerals)
Ferrous Lactate
Ferrous Lactate is a highly bioavailable organic iron (II) salt of lactic acid widely used in pharmaceutical, nutraceutical, and food fortification applications. Known for its excellent tolerability, mild taste, and efficient iron absorption, it is commonly used to support iron supplementation and nutritional fortification in dairy, beverage, & infant nutrition formulations
Quick Facts
CAS Registry No.5905-52-25
FormulaC H FeO6 10 6
Key Features & Benefits
- check_circleHigh Bioavailability: The body natively absorbs iron in the ferrous ($Fe^{2+}$) state much more efficiently than the ferric state. Because ferrous lactate dissolves readily in the digestive tract, it provides high systemic absorption.
- check_circleGentler on the Stomach: Traditional iron supplements like ferrous sulfate frequently cause harsh gastrointestinal side effects. Ferrous lactate is more stable and less oxidatively reactive in the gut, making it significantly more tolerable with lower rates of cramping and nausea.
- check_circleInfant Nutrition & Pediatric Formulas: Because of its exceptional purity, safety profile, and gentle nature on developing digestive systems, ferrous lactate is a premier ingredient used to fortify infant formulas and follow-on milks. It ensures growing infants meet their rapid iron requirements without disrupting their fragile gut microbiomes.
- check_circleColor Retention & Stabilization: It is widely used as a color stabilizer in specific food processing industries. For example, it is the primary agent used to safely darken and retain the deep black color of canned black olives.
Quality & Regulatory Compliance
Manufactured under stringent quality control systems in compliance with BP/EP/USP/FCC standards. Each batch is strictly tested to ensure purity, potency, and safety for use in nutraceutical, pharmaceutical, and food formulations worldwide.
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